Reduction, deglazing, marinade, sauce base... So many terms that perfectly suit this vinegar.
-You will combine meats such as ribs or sliced veal, rack of lamb, poultry (chicken, turkey, duck, guinea fowl), beef carpaccio or roast pork.
Pepper Vinegar
€9.95Price
25cl
Ingredients: 8° alcohol vinegar, pepper pulp, pink grapefruit pulp, orange pulp, sugar, pectin.
Nutritional Values per 100g Energy: 451 KJ - 106 Kcal Fat content: <0.5g of which saturates 0g Carbohydrates: 27g of which sugars 24g Protein <0.5g Salt 0.02g
Shake before use. After opening, keep refrigerated.