A sweet and creamy vinegar. A smooth, sweet attack is accompanied by a slight acidity that enhances the mango aromas. Floral and fruity notes, perfectly balanced, will awaken your taste buds and enhance your sweet and savory recipes or desserts.

 Season or marinate your fish (salmon, monkfish, etc.) or your shellfish (prawns, scallops) and vary the pleasures by adding a dash of vinegar to your papillotes,

 Pair with turkey, pork, and duck. Try it on roasted duck breasts or caramelized pork chops.