A sweet and creamy vinegar. A smooth, sweet attack is accompanied by a slight acidity that enhances the mango aromas. Floral and fruity notes, perfectly balanced, will awaken your taste buds and enhance your sweet and savory recipes or desserts.
Season or marinate your fish (salmon, monkfish, etc.) or your shellfish (prawns, scallops) and vary the pleasures by adding a dash of vinegar to your papillotes,
Pair with turkey, pork, and duck. Try it on roasted duck breasts or caramelized pork chops.
Mango Vinegar - 50cl
Available in 25cl or 50cl
Ingredients: 8° alcohol vinegar, mango puree, sugar, pectin
Nutritional Values per 100g Energy: 451 KJ - 106 Kcal Fat content: <0.5g of which saturates 0g Carbohydrates: 27g of which sugars 24g Protein <0.5g Salt 0.02g
Shake before use. After opening, keep refrigerated.