Passion fruit vinegar is a wonderful substitute for lemon juice on fish in foil straight from the oven. It's ideal as a drizzle over freshly pan-fried red mullet.
It is a great ally for deglazing a pan of sautéed langoustines or a shrimp fricassee. Don't hesitate to use it when preparing marinades, for sea bream tartare, on sushi or carpaccio,
Surprise your guests with a festive presentation. Garnish your plates with drizzles of fresh passion fruit vinegar, then serve your pan-fried scallops. For extra flavor, drizzle a few drops of hazelnut oil over them.
Passion Fruit Vinegar
25cl
Ingredients: 8° alcohol vinegar, passion fruit puree, sugar, pectin
Nutritional Values per 100g Energy: 451 KJ - 106 Kcal Fat content: <0.5g of which saturates 0g Carbohydrates: 27g of which sugars 24g Protein <0.5g Salt 0.02g
Shake before use. After opening, keep refrigerated.