In cooking, this raspberry vinegar is used to deglaze calf's liver, foie gras escalopes, duck breasts, and game. A few milliliters of vinegar thrown into the pan at the end of cooking, as it reduces, combine with the cooking juices to create a remarkable sauce,

 As a seasoning, prepare gourmet salads with candied gizzards or smoked duck breasts.
 Combined with a strong olive oil, such as a "ripe fruity" and a hint of red fruit mustard, this vinegar will enhance grated carrots. It will also be perfect with other raw vegetables such as cabbage, zucchini, or even a broccoli salad.