Combining sweetness and indulgence, this fig pulp vinegar pairs wonderfully with walnut oil.
You can also season young shoot salads by adding smoked duck breast fillets, parmesan shavings and dried tomatoes.
Fig Vinegar
€9.95Price
25cl
Ingredients: 8° alcohol vinegar, fig puree, sugar, pectin
Nutritional Values per 100g Energy: 451 KJ - 106 Kcal Fat content: <0.5g of which saturates 0g Carbohydrates: 27g of which sugars 24g Protein <0.5g Salt 0.02g
Shake before use. After opening, keep refrigerated.