This vinegar is ideal for flavoring your marinades or carpaccios.

 Delicious in tuna or sea bream tartare, in vinaigrettes and marinades

 In your citrus desserts, fruit salads or in your homemade cocktails as well as in fish or chicken papillotes, deglaze a duck breast, prepare a gourmet vinaigrette which will go wonderfully with a salad or an avocado-shrimp cocktail.