Camargue Bull Terrine AOP

Net weight: 200g

Ingredients : pork**, Camargue AOC bull meat* 30%, pork liver*, poultry liver*, Nyons AOP olives*, red wine, salt*, spices, herbs*.

* Product of French origin

**Mountain pork from the Hautes-Alpes

Average energy values per 100g : 1429 kJ/ 346 kcal; Fat 42g of which saturates 11g; Carbohydrates 0.5g of which sugars <0.5g, Protein 14g, Salt 1.9g

Camargue Bull Terrine AOP

€9.90

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In 2007, when Solange Telme took over the family business, her first creation was this bull terrine, which quickly found its audience.
Gardiane AOP meat, please, Nyons AOP olives, a red wine marinade, a dash of Espelette AOP pepper. And of course, a free-range pork base for the stuffing, otherwise it would be too dry or too "wild"!
For centuries, the Camargue Bull has provided tasty, tender, and lean meat. Living in total freedom in the Camargue's natural environments, it is the emblematic guarantor of their survival and contributes to the richness of their biodiversity. Of course, this bull is bred; we are often asked if it is the bull used for bullfighting, but no :-)

Camargue Bull Terrine AOP

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