Wild boar terrine with rosemary

Net weight: 200g

Ingredients : pork**, pork liver**, wild boar meat 20%, salt*, red wine, spices, aromatic plants including rosemary from Provence 0.2%

*Product of French origin

**Mountain pork from the Hautes-Alpes

Average energy values per 100g : 1534 kJ/ 371 kcal; fat 35g of which saturates: 13g; carbohydrates 0.8g of which sugars <0.5g; protein 14g; salt 1.8g

Wild boar terrine with rosemary

€9.90

Quantity

For game lovers, rediscover the full power of wild boar marinated in red wine, stew style!
A great classic in Provence, often made in the past in rural families with wild boars hunted during drives in the autumn.
Of course, for health reasons, we are not allowed to process game meat due to the risk of the presence of the Trichinella parasite, which can be fatal to humans. The meat we use is tested and frozen to avoid any risk of parasites.

Wild boar terrine with rosemary

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