Duck terrine with figs from Provence

Net weight: 200g

Ingredients : pork**, Camargue AOC bull meat* 30%, pork liver*, poultry liver*, Nyons AOP olives*, red wine, salt*, spices, herbs*.

* Product of French origin

**Mountain pork from the Hautes-Alpes

Average energy values per 100g : 1429 kJ/ 346 kcal; Fat 42g of which saturates 11g; Carbohydrates 0.5g of which sugars <0.5g, Protein 14g, Salt 1.9g

Duck terrine with figs from Provence

€9.90

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Duck terrine with figs is a classic of French cuisine. At Telme, they chose to work with Solliès AOP figs, produced in the Var region.
Every year, they order crates of fresh figs from Solliès, usually at the end of September when they are fully ripe.
At their place, there's no bucketful of fig pulp, no downgraded and crushed figs upon arrival. They choose beautiful whole figs, which they spend hours and hours cutting into cubes to incorporate into the stuffing!
After cooking, the fig melted and released all its aromas into the stuffing, a delight!
For the duck, they select duck sauté from France.

Duck terrine with figs from Provence

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