Lamb terrine with rosemary from Provence
 Net weight: 200g
 Ingredients : pork**, lamb 20%*, pork liver**, poultry liver*, salt*, spices, thyme liqueur, herbs including rosemary 0.2%*
 * origin France
 ** mountain pork from the Hautes-Alpes
 Our guarantees:
 Terrine made from mountain pork, well-bred, well-fed, and well-treated in the Hautes-Alpes. Meat not frozen.
 Gluten-free, egg-free, lactose-free terrine!
 Pork without the junk: no nitrite salt, no emulsifiers, colorings, additives, flavorings, etc.