Pastis de Provence Terrine
Net weight: 200g
Ingredients: Pork**, pork liver**, poultry liver*, pastis de Provence* 2.5%, salt*, spices. *Origin France.
* origin France
** mountain pork from the Hautes-Alpes
Average nutritional values per 100g: Energy: 1806 kJ / 438 kcal ? Fat: 42g ? Of which saturates: 15g ? Carbohydrates: 1.2g ? Of which sugars: <0.5g ? Protein: 11g ? Salt: 1.8g.
Pastis de Provence Terrine
€9.60Price
One of the flagship products since its creation in 1998 ! The freshness of fennel combined with the wide aromatic palette of a local grand cru pastis .
This award-winning pastis contains 65 botanicals, including green anise, angelica, mugwort and star anise, cinnamon, cardamom, centaury and tonka bean, cloves, peppers, licorice, nutmeg, thyme, and more.