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Terrine au fromage de chèvre de Banon AOC
Terrine with Banon AOC goat cheese
 Net weight: 200g
 Ingredients: pork**, pork liver**, poultry liver*, Banon AOC cheese 10%*, salt*, spices, thyme liqueur, savory*
 * origin France
 ** mountain pork from the Hautes-Alpes
 Average energy values per 100g: 1740 kJ/422 kcal; fat 41g of which saturates 16g; carbohydrates 1.2g of which sugars <0.5g, protein 12g, salt 1.8g

Terrine with Banon AOC goat cheese

€9.90Price
Quantity

  • Banon AOC goat's cheese is one of the few goat's cheeses to be made using the soft, ladle-moulded curd technique , imposed by the hot, dry climate of the Alpes-de-Haute-Provence.

    First matured naked, the small cheese is then folded in chestnut leaves held together by strands of natural raffia, a folding carried out by expert hands.

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