The famous Sriracha sauce 🐉
 🇹🇭 ORIGINS AND INGREDIENTS
 Originating in Thailand and popularized in the United States, Sriracha sauce is a perfect combination of sun-ripened red chilies, garlic, sugar, salt, and vinegar. Its balance of heat and sweetness makes it a versatile sauce, capable of enhancing a multitude of dishes.
 😋 FLAVOR PROFILE
 Sriracha delivers an explosion of flavors on the palate: a sweet and mild start, followed by a spicy kick that leaves a pleasant lingering heat.
 🧑‍🍳 CULINARY USES
 Sriracha sauce is incredibly versatile and can be used in a wide variety of dishes:
 Condiment : Ideal on fried rice, stir-fried noodles, dumplings, bo buns, etc.
 Marinades : Perfect for marinating meats, poultry or seafood.
 Sauces and Soups : Add a spoonful to your soups, pho or broths for a spicy kick.
 Dip : Mixed with mayonnaise or yogurt to create an ultra-flavorful dipping sauce.
 220gr (4.5€/dg) - Scoville scale: approximately 15,000 SHU