- Carolina Reaper - Strength 11/12
 Discover the Pur Cru sauce with yellow Carolina Reaper peppers grown in France.
 History and Origin:
 The Carolina Reaper pepper is famous for being one of the hottest peppers in the world. It was bred by Ed Currie, a chili pepper grower in South Carolina, USA. The variety was officially recognized as the hottest in the world by Guinness World Records in 2013. With its fruity aroma and intense heat, measured at over 1.5 million units on the Scoville scale, the Carolina Reaper has become a staple for thrill-seekers and chili pepper-eating contests.
 The Carolina Reaper:
 Those used in the preparation of the sauce are grown in the Southwest of France, in open fields and in season! After being ground into a puree, they spent several months in the cellar after fermentation for a refining stage which will develop the taste and aromas
 - Scoville scale: approximately 800,000 SHU