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Minis Babas au Rhum des Antilles
Mini Babas with Antilles Rum, 960 gr
 Ingredients: Glucose syrup, water, sugar, French Antilles rum (9.1%), acidifier: citric acid E 330, Baba (10.4%): (WHEAT flour (GLUTEN), EGGS, BUTTER (MILK), yeast, salt, sugar). <5% alcohol.
 Possible traces of soy, nuts, sesame.
 Product to be kept refrigerated after opening.

Mini Babas with Antilles Rum

€19.95Price
Quantity

  • These delicious little rum-soaked cakes are the perfect digestif and are ideally served with whipped cream or vanilla ice cream.

    “Alcohol abuse is dangerous for your health, consume in moderation.”

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