230gr
Calisson Cream
Ingredients: almonds 36%, candied fruit 30% (fruit 54% (melon, orange peel), glucose-fructose syrup, sugar), water, sugar, natural cinchona (quinine) flavoring, bitter almond extract. May contain traces of other nuts.
Origins of almonds: Spain; of melon: France (Provence).
Average nutritional values per 100g:
Energy: 1687 kJ / 404 kcal - Fat: 23 g of which saturates: 2.1 g - Carbohydrates: 39 g of which sugars: 35 g - Protein: 8.3 g - Salt: 0.04 g.
Calisson Cream
Roy René's calisson cream.
Calisson cream is one of the symbols of the commitment against food waste since it is made with downgraded calissons.
How to taste it?
• to spread for breakfast or as a snack
• to add to your natural yogurts
• to cook in your culinary creations