Watermelon and Orange Jam

Among the unlikely associations, watermelon with orange! And yet... The citre de Provence, this white watermelon (or gigérine, or méréville) which is only edible when cooked, was often used to make candied fruit. Combined with orange, it's a marvel that comes true!

On toast, in the syrup of a non-alcoholic baba, a tart, a fruit salad, an olive oil cake...