Bitter Orange Jam

You're probably familiar with English-style "marmalade," the kind you enjoy with a cup of tea in the late afternoon. It's nothing other than the juice and zest of fruit. And while our Bitter Orange jam is as full of zest as its neighbor across the Channel, it contains twice as much fruit and has a softer, more indulgent consistency. With a chocolate mi-cuit, in a polenta cake, in the center of apple muffins, with whisky-flambéed prawns...