Straight from Provence, our Black Bourjassotte fig (or Violette de Solliès) looks great. It must be said that it was picked at perfect ripeness according to strict specifications. So ripe, juicy, and fleshy, it has everything going for it. Our jam is fruity, not too sweet, and full of textures...
Respectful of the characteristics of fresh fruit. Our ambassador jam.
On yogurt or almond ice cream, as a filling for a cake (with dates), in a glass, with semi-dry goat's cheese...
