Apricot Jam with Almonds, L'épicurien, 320 gr
Prepared with 65g of fruit per 100g. Apricots 64%, cane sugar, ALMONDS 1%, gelling agent: fruit pectin, concentrated lemon juice. Fruits: EU and non-EU origin
Apricot Jam with Almonds
€7.95Price
A morning like any other. The smell of toast. The hum of the coffee maker. The taste, texture, and color of the apricot jam with flaked almonds on my toast. The day is off to a good start.
On pancakes, in a glass, as icing for an apricot almond tart, in a Nantes almond cake...