Quince, a "forgotten fruit." Neglected because it's not eaten raw. Because it's not easy to peel. Yet, the Greeks and Romans called it the "golden apple." A little treasure of flavor, its acidity is released when cooked, revealing its sweet flavors.
As great lords, we deliver the quince to you already prepared and cooked, into jam!
For renewed desserts and rediscovered pleasures.
In the making of ice cream, pudding, cannelés, apple and Armagnac purse, Argentinian pastelito...
